Grilled seabass
The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.
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Bavette alla busara
Famous dish typical of slightly spicy sea, the Busara was the typical crock where fishermen used to put the catch of the day.
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Spaghetti with cuttle fish / squid (black sauce)
Typical dish of Venetian cuisine, perfect union between the cuttlefish, typical mollusc of lagoon, and its particular black color, derived from the animal’s own ink.
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