Grilled seabass
The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.
Related products
-
Tuna steak and rocket salad
Delicate dish, fresh tuna is one of the finest fish in the coastal cuisine, served naturally on a bed of rocket and parmesan.
Read more -
Tagliata of duck breast
The duck is the typical volatile lagoon, chased by the Venetians forever. Very delicate and tasty dish, served with fresh seasonal vegetables.
Read more -
