Mixed grill of Crustaceans, Molluscs and Pescato of the day: king prawns, monkfish, scampi, sea bass, eel.
Delicate dish, fresh tuna is one of the finest fish in the coastal cuisine, served naturally on a bed of rocket and parmesan.
Tomato, mozzarella … and the chef’s imagination …
Specialty of the house, the recipe is the same as 40 years ago. It is a slightly spicy soup with tomato, with plenty of crustaceans and molluscs from the lagoon.