Fish soup
Specialty of the house, the recipe is the same as 40 years ago. It is a slightly spicy soup with tomato, with plenty of crustaceans and molluscs from the lagoon.
Related products
-
Seafood hors d’oeuvre
Mixed appetizer of crustaceans, molluscs and fish, all cooked and cured in the typical Venetian way.
Read more -
Grilled seabass
The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.
Read more -
Mixed grilled fish
Mixed grill of Crustaceans, Molluscs and Pescato of the day: king prawns, monkfish, scampi, sea bass, eel.
Read more
