Specialty of the house, the recipe is the same as 40 years ago. It is a slightly spicy soup with tomato, with plenty of crustaceans and molluscs from the lagoon.
Typical dish of Venetian cuisine, perfect union between the cuttlefish, typical mollusc of lagoon, and its particular black color, derived from the animal’s own ink.
The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.
Delicate dish, fresh tuna is one of the finest fish in the coastal cuisine, served naturally on a bed of rocket and parmesan.