Fish soup
Specialty of the house, the recipe is the same as 40 years ago. It is a slightly spicy soup with tomato, with plenty of crustaceans and molluscs from the lagoon.
Related products
-
Tagliata of duck breast
The duck is the typical volatile lagoon, chased by the Venetians forever. Very delicate and tasty dish, served with fresh seasonal vegetables.
Read more -
Grilled seabass
The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.
Read more -
Bavette alla busara
Famous dish typical of slightly spicy sea, the Busara was the typical crock where fishermen used to put the catch of the day.
Read more
