Piatti

Mixed appetizer of crustaceans, molluscs and fish, all cooked and cured in the typical Venetian way.

Specialty of the house, the recipe is the same as 40 years ago. It is a slightly spicy soup with tomato, with plenty of crustaceans and molluscs from the lagoon.

Famous dish typical of slightly spicy sea, the Busara was the typical crock where fishermen used to put the catch of the day.

Mixed grill of Crustaceans, Molluscs and Pescato of the day: king prawns, monkfish, scampi, sea bass, eel.

Typical dish of Venetian cuisine, perfect union between the cuttlefish, typical mollusc of lagoon, and its particular black color, derived from the animal’s own ink.

Tomato, mozzarella … and the imagination of the chef who will surprise you with unusual combinations.

The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.

Delicate dish, fresh tuna is one of the finest fish in the coastal cuisine, served naturally on a bed of rocket and parmesan.

The duck is the typical volatile lagoon, chased by the Venetians forever. Very delicate and tasty dish, served with fresh seasonal vegetables.