The duck is the typical volatile lagoon, chased by the Venetians forever. Very delicate and tasty dish, served with fresh seasonal vegetables.
Tomato, mozzarella … and the chef’s imagination …
Mixed appetizer of crustaceans, molluscs and fish, all cooked and cured in the typical Venetian way.
The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.