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Tagliata of duck breast
The duck is the typical volatile lagoon, chased by the Venetians forever. Very delicate and tasty dish, served with fresh seasonal vegetables.
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Bavette alla busara
Famous dish typical of slightly spicy sea, the Busara was the typical crock where fishermen used to put the catch of the day.
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Mixed grilled fish
Mixed grill of Crustaceans, Molluscs and Pescato of the day: king prawns, monkfish, scampi, sea bass, eel.
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Seafood hors d’oeuvre
Mixed appetizer of crustaceans, molluscs and fish, all cooked and cured in the typical Venetian way.
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