Fish soup

Specialty of the house, the recipe is the same as 40 years ago. It is a slightly spicy soup with tomato, with plenty of crustaceans and molluscs from the lagoon.

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Bavette alla Busera

Famous dish typical of slightly spicy sea, the Busara was the typical crock where fishermen used to put the catch of the day.

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Mixed grilled fish

Mixed grill of Crustaceans, Molluscs and Pescato of the day: king prawns, monkfish, scampi, sea bass, eel.

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Pizza San Trovaso

Tomato, mozzarella … and the imagination of the chef who will surprise you with unusual combinations.

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Grilled seabass

The sea bass, fish par excellence of the Venetian lagoon and of the Adriatic, filleted, baked and served with fresh seasonal vegetables.

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Tagliata of duck breast

The duck is the typical volatile lagoon, chased by the Venetians forever. Very delicate and tasty dish, served with fresh seasonal vegetables.

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