Spaghetti with cuttle fish / squid (black sauce)
Typical dish of Venetian cuisine, perfect union between the cuttlefish, typical mollusc of lagoon, and its particular black color, derived from the animal’s own ink.
Related Products
-
Mixed grilled fish
Mixed grill of Crustaceans, Molluscs and Pescato of the day: king prawns, monkfish, scampi, sea bass, eel.
-
Tagliata of duck breast
The duck is the typical volatile lagoon, chased by the Venetians forever. Very delicate and tasty dish, served with fresh seasonal vegetables.
-
Fish soup
Specialty of the house, the recipe is the same as 40 years ago. It is a slightly spicy soup with tomato, with plenty of crustaceans and molluscs from the lagoon.
