Mixed grill of Crustaceans, Molluscs and Pescato of the day: king prawns, monkfish, scampi, sea bass, eel.
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Specialty of the house, the recipe is the same as 40 years ago. It is a slightly spicy soup with tomato, with plenty of crustaceans and molluscs from the lagoon.
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Tomato, mozzarella … and the imagination of the chef who will surprise you with unusual combinations.