Venice has always maintained contacts both with the hinterland and with different and distant countries, and it is for this reason that today presents in its culinary tradition a variety of dishes linked to the different origin of the ingredients.
The Venetian cuisine is revealed as a culinary art open to the innovations of Mittel-Europe, sensitive to refined French habits, arrived in Veneto through foreign cooks hosted by noble Venetian families.
The factor that has most influenced was the imagination with which he used all his fish resources, indulging himself with fish courses of all kinds. The Taverna San Trovaso has treasured all these interesting factors and has brought together the best of this tradition in its dishes that today, here, is proud to present you.
A great meal, a delicious dinner must be accompanied by an appropriate wine, and the wine to be good must come from those who work with love, with passion. And it is for this reason that we at the Taverna San Trovaso carefully choose the cellars: to accompany our cousine only with the best wines.
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