Monday, 06 Sep 2010

 

piattopizza02

Neapolitan cuisine , which was influenced historically by the ancient Greeks, the Spanish and the French, in turn influenced culinary practices throughout the whole region of Campania, which nonetheless boasts great variety across the territory.

 

The real success story of Neapolitan cuisine, however, is pizza.

 

Pizza which at San Trovaso pizzeria is expertly made by our master pizza chef: come and taste for yourselves our truly special pizza!

 

separatore

 

 

 

 

Il menù della pizzeria

 

Margherita (pomodoro, mozzarella)

Tomato sauce and mozzarella

 

Capricciosa (pomodoro, mozzarella, funghi, prosciutto)

Tomato sauce, mozzarella, ham and mushrooms

 

4 Stagioni (pom, mozz, funghi, prosciutto, carciofi)

Tomato sauce, mozzarella, ham, mushrooms and artichokes

 

San Trovaso (pom, mozz, prosciutto, funghi, carciofi,)

Tomato sauce, mozzarella and a little bit of everything

(olive, salamino, wurstel)

 

4 Formaggi (pomodoro, mozzarella, formaggi)

Tomato sauce, mozzarella and four kinds of cheese


Diavola (pomodoro, mozzarella, salame)

Tomato sauce, mozzarella, salami

 

Verdure (pomodoro, mozzarella, verdure miste)

Tomato sauce, mozzarella and mixed vegetables

 

Tirolese (pomodoro, mozzarella, speck)

Tomato sauce, mozzarella and bacon

 

Gorgonzola e Speck (pomodoro, mozz, gorgonzola, speck)

Tomato sauce, mozzarella, blue cheese and bacon

 

Inglesina (pomodoro, mozzarella, prosciutto crudo)

Tomato sauce, mozzarella and raw ham

 

Rucola e grana (pomodoro, mozzarella, rucola e grana)

Tomato sauce, mozzarella, rucola salad and parmesan cheese

 

Siciliana (pomodoro, mozzarella, cipolla, capperi)

Tomato sauce, mozzarella, onions and capers

 

Cliccando qui potete scaricare il menù