San Trovaso Restaurant is renowned in Venice for its fish dishes, plus its family atmosphere characterized by professional, courteous staff.

The restaurant serves fish and seafood in particular, its menu including a wide range of creative culinary dishes incorporating the flavours of typical Venetian cooking.

HORS D’OEUVRES

-Seafood Hors d’Oeuvres

-Sardines with onions, pinenuts & vinegar

-Oven-baked Scallops

-Hors d’oeuvres of

Mussels and Clams

-Salmon Carpaccio

-Fillet Carpaccio

FIRST COURSE

-Fish Soup (shrimps, mussels,

clams, etc)

-Tagliolini with Scallops & Courgette

-Fish Risotto

-Bigoi (tipical Venetian pasta) with sardines & onion

-Fish Lasagne with

Vegetables of the Season

-Spaghetti with Cuttlefish

(black sauce)

-Bavette Busera with scampi

MAIN COURSES

-Mixed Fried Seafood

-Patè of dried Cured Cod

with Polenta

-Oven-baked See Bass/Dorado with Potatoes, Garlic, rosemary & Parsley

-Grilled Monkfish,

-grilled Eel,

-grilled Dorado,

-grilled Sole,

-grilled Prawns,

-grilled Scampi

-grilled See Bass

-Mixed Grilled Fish

-Oven-baked Turbot